Please reach us at Info@ByersSonsFarms.com if you cannot find an answer to your question.
Our animals are fed a carefully balanced diet that includes high-moisture corn, wet distillers grains, grass hay, and a premium mineral mix. This combination supports healthy growth while promoting quality, flavor, and consistency in every cut.
Yes. All of our beef is dry aged for 15 days. During the dry-aging process, the beef is stored in a carefully controlled environment that allows natural enzymes to break down muscle fibers, enhancing tenderness while concentrating the rich, natural flavor of the meat.
We raise Katahdin sheep, a hair sheep breed known specifically for meat production rather than wool. Because they are not wool sheep, they produce less lanolin (wool fat), which can sometimes contribute to a stronger flavor or odor. This results in a cleaner, milder-tasting lamb that many customers prefer.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.